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Enjoying our Sonoma Cabernet Wine with Music

Wine and Music are my two passions. Now there is a lot of discovery around how music affects your wine appreciation. We are looking at different genres of music and also look at what other people have found out. Let me know what YOU think!

Written by Katarina at West Wines

Dry Creek Valley Wine Season is Coming

Pretty colors light up our vineyards right now. The winter cover crops are sprouting after the rains in December. Yellow mustard, green barley, orange calendula cover the space between the rows of vines. The plants are not only beautiful but they also play a big role in creating the best grapes possible for our wines. There are so many ways in which they contribute.

Written by Katarina at West Wines

Glögg - Christmas in a Cup

The aromas from Glögg (pronounced “glewgg”) simmering in a pot is the essence of Christmas for me. This brew has all the spices that I equate with the Holiday Season. If you visit Sweden in December you cannot avoid it - it is the welcome drink wherever you go that month. This mulled wine is served hot during the four weeks leading up to Christmas, the Advent time, together with ginger snaps and saffron bread.

Written by Katarina at West Wines

The End of Harvest in Sonoma Valley

Almost all of our grapes are harvested now and we are at the end of a long period when I spend a lot of time monitoring the grapes' sugar level. Depending on the wine you make you aim for different sugar levels. I like to pick the grapes at the lower end of typical sugar levels which keeps a little more acidity in the grape and makes for well-balanced wines. However, the most important aspect in deciding when to pick the grapes is still taste. At the end of the day the subjective taste of the winemaker is the most important measurement.

Written by Katarina at West Wines

What’s with oak corks?

Cork is a fantastic material. I love it. A natural bottle stopper from the bark of the cork oak. The cork comes from the bark of the tree which is harvested and then grows back again. Each tree can be harvested 12-15 times during its life which can be up to 200 years. Cork oak forests, today mostly in Portugal and Spain, are also a natural habitat for many species, some endangered like the Iberian Lynx. Before corks wine storage and transportation looked quite different. But cork also has its problems which the producers now has learned to mitigate.

Written by Katarina at West Wines