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Spring at our Dry Creek Valley Winery

We have roses at the end of the vine rows next to our Tasting Room. It's a beautiful frame for our outdoor tasting patio. But did you know there's also a historical reason for planting them by the rows of grapes? It used to be a warning system for grape vine deceases. Now we have other methods, but roses and lavender can be used in many other ways and in cooking.

Written by Katarina at West Wines

Can you serve wine with your Easter eggs?

Well of course you can, but it will not taste that great. Not if we are talking about hard boiled eggs and especially not with red wine. Now that Easter is here I am reminded how hard it is to pair eggs with wine. Eggs have so much savory umami flavor and also contain a lot of sulfur which creates an almost metallic taste in your mouth when paired with wine. But there are some tricks to change the flavor experience that I would like to share.

Written by Katarina at West Wines

A Taste from French Oak Wine Barrels

Tasting wine straight from the barrel is an interesting exercise. As a winemaker you do it often to see how your wine is progressing. Once a year, in March, we participate in the Barrel Weekend arranged by Wine Road and it is really fun to engage in conversation about the wine and its journey in the barrel and in the bottle with our visitors. The discussion ranges from taste and various barrels impact as well as time, which is an essential ingredient when getting to those sought after flavors in a mature wine.

Written by Katarina at West Wines

Raindrops are Finally Falling in Sonoma

We had no rain for 8 months. I really started worrying in January since it is a month when we usually get only a few glimpses of the sun after weeks and weeks of downpour. A couple of weeks ago we had not seen real rain since before summer.

Written by Katarina at West Wines
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Bellet – A small appellation in Provence

Bellet is the name of a small “Appellation d'Origine Contrôlée” i.e. viticultural area in Provence, just north of Nice and the planted area is only 60 hectares (150 acres). We recently spent a day winetasting, talking to local winemakers and learning about new (for us) grape varietals with historic roots in the area. And I found a Rosé wine from Domaine de Toasc that I liked a lot.

Written by Katarina at West Wines