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Pesto Marinated Scallops
An easy appetizer to serve with our sparkling Seafoam. This recipe gives you 12 pieces
- 6 big scallops
- 2 + 2 tbsp butter
- 2 tbsp pesto
- 1 tsp lemon juice
- salt
- freshly ground black pepper
- 3 slices white bread
- dill
Directions:
Pan sear the scallops in butter for 30 seconds, let them cool a bit and cut them in half sideways and put in a big bowl. Drissle pesto and lemon juice over the scallops. Season with salt and pepper. Let them sit while you make bread rounds. Cut our 4 round pieces from each slice of bread. Heat up the skillet, put in some butter and let the bread get a golden color.
Mount a piece of scallop on each piece of bread, put a tooth pick through and garnish with dill.
