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Why we prune vines in different shapes - vineyard talk

Left to their own devices grape vines can grow to be 100 yards long in the wild. Like all vines they use ground formation, trees and other plants to climb up and find sun or along the ground to spread out. The trunk of a cultivated vine is the result of extensive pruning. Some of the trellis systems even look like ballerinas!

Written by Katarina at West Wines

Water, flooding and vines

What about all this rain the past months and your vines? That is a question I have been getting a lot lately. Since October we have had 68 inches of rain, which is over 50% more than our normal rainfall. As a matter of fact northern California is now officially drought free. But there are also consequences such as erosion and damaged vines.

Written by Katarina at West Wines

Age your wine for sublime taste experiences

As time works its magic on the wine in barrel and in bottle you will get incredibly rewarding flavor experiences. This is not for the impatient wine lover! Wine needs time to develop more flavors than what you get from the grape and from fermentation.  Aging wine in oak barrels will add and enhance additional flavor in wine such as butter, cedar, spice, nuts, raisin, and vanilla. We will explore how this happens in todays blog post.

Written by Katarina at West Wines

How to do a Vertical Tasting

One of the more fun wine tastings to do is a vertical tasting. It means that you use the same wine, i.e. the same varietal from the same vineyard from a number of different years. Invite a group of friends who like wine, they do not have to be experts, neither do you. You are actually about to learn a lot from tasting the same wine from different years and you can do it just for fun and notice the differences and enjoy the wines, or you can go about it more seriously and take notes, discuss and compare.

Written by Katarina at West Wines

First Harvest of our Dry Creek Valley Sparkling Wine

Excitement is in the air, as well as the smell of harvest. We kicked off our harvest early Friday morning with a crew of 10 people picking. The very first grapes we pick are Chardonnay for our sparkling Blanc de Blancs. And to illustrate how everything has come full circle, we just brought in grapes to start the sparkling process again.

Written by Katarina at West Wines