Katarina's Blog

The holidays are filled with good food and drinks. The challenge is that there are so many different flavors in the food that we serve during this time of the year which makes it hard to pair with a single wine. So how do we go about it? Well, you can of course make a buffet of different wines too! If you are just a few people, which will be the case for many during 2020, that will probably be too much wine (though a tasting party is never a bad option.) But if you are looking for one or two wines to pair, I am sharing some ideas in the article below.

We are big cheese lovers in our family and usually have at least 4-5 different cheeses at home at any time. Whenever someone drops by unexpectedly we bring out wine and cheese, some good crackers, fig marmalade (my own recipe – figs, pears and cinnamon – I make a lot in the fall). I like to have a hard cheese, a blue cheese, a brie or camembert, some washed rind cheese, a goat cheese and something stinky. Sometimes we do a wine and cheese pairing with several wines and a different cheese for each wine. With the Coravin tool it is easy to pour samples from many bottles, or with many guests we just open all of the bottles of course. Read on for some of the cheeses I often pick with our wines:

In the middle of harvest, when evenings are getting a bit darker, I enjoy cooking while sipping a glass of Cabernet Sauvignon which also will accompany the dinner later. Read on for suggestions of my recipes to go with our various red wines.

Harvest time, sunny days and warm nights. Time for great food and wine. I have gathered some of my recipes to go with different white wines. Enjoy! Next month I will be back with red wine pairings as we move into the fall season.