Buying the land 25 years ago, we were driven by the beauty of Dry Creek Valley and a deep interest in wine. We had taken serious classes in wine tasting but we knew nothing about what really goes into the process of farming, winemaking, packaging of wine products and the many obstacles in the winery industry. Luckily.
As we walked the vineyard after taking ownership, our vineyard manager told us about all the diseases, pests, insects, frost, rust etc. that can obliterate a harvest. What had we done?
Read on to find out.